Ontario has many great meals and beverages possessing the atmosphere and feel of Ontario. This article provides information on some of the most popular meals and beverages to try in Ontario. No matter the style of cuisine, Ontario eateries have them all, with a touch of the local’s taste buds incorporated into the meals and beverages.
These are must-try items for both locals and tourists.
This style of pizza is a favourite among locals. It is a unique Canadian pizza that was first prominent in Windsor, Ontario. The Windsor pizza has a medium-thin crust, topped with oregano-infused tomato sauce, mozzarella, canned mushrooms, and pepperoni. The mozzarella cheese used on the Windsor pizza is produced by Galati, giving it a unique flavor.
Another interesting touch is that the toppings always go on top of the cheese and not under it.
Yukon Gold potatoes are round or oblong and slightly flattened with dotted skin and firm, moist flesh. Yukon Gold potatoes are known to have been created in Canada as a cross between white potatoes and South American potatoes.
In 1980, the potatoes were first released onto the market. Due to the low starch content, it is very popular for use in many different meals.
Raymond Massey Cocktail
This cocktail has been a Canadian tradition for years. It’s a Canadian cocktail made with a combination of rye whisky, ginger syrup, and champagne of choice. The syrup and whiskey are first mixed and shaken with ice, then strained into a glass and topped with champagne.
Garnished with lemon or lime peel provides a tangy-sweet cocktail dedicated to the esteemed actor Raymond Massey.
Peameal Bacon Sandwich
This great traditional Canadian sandwich originates from Toronto and is simple and easy to make, although eateries around Ontario create some of the best tasting versions. The sandwich consists of thick slices of fatty peameal bacon on a Kaiser bun. The bun soaks up the bacon’s juices creating an interesting texture in the bun.